Diagnosis Of Celiac Disease On the Rise
Interesting finding on an increasingly common ailment, the diagnosis of celiac disease is on the up. Today more people are getting sick from being exposed to products that have gluten – one recent study finds that up to five times the number of patients have celiac disease now as in the 1950s.
Another report points out that rates of celiac disease have doubled every 15 yrs from 1974. Today estimates have one in 133 Americans being impacted by this disease.
Once experts had suspected regional differences in disease rates, but now they see this disease everywhere.
Why the increase? There are lots of theories…
We know that celiac disease is classed as an autoimmune disease that causes your own immune system to launch an attack on the small intestine. The attack is caused by consuming gluten, which is a protein that can be found in grains like wheat, rye and also barley.
This condition will interfere with digestion, and for children can bring symptoms like bloating, diarrhea or constipation and vomiting.
Adults who have this condition don’t often show symptoms, but have problems like anemia, unexplained tiredness, osteoporosis or arthritis due to the body not getting the nutrients it needs to stay healthy. Read the rest of this entry »